Join Us on Tuesday May 15th, 2018 for our First Guest Chef Event at Free Range Kitchen
We are thrilled to have our great friend Barclay Dodge, Chef/Owner of Bosq in Aspen collaborating with Free Range Chef, Chris Krowicki, featuring a three course seasonal dinner, using local ingredients from Colorado farms and ranches.
We had the pleasure of working with Barclay at Renaissance Restaurant in Aspen almost 25 years ago. He has gone on to become one of the most highly regarded chefs in the state. Barclay traveled the globe and worked with such luminaries as Ferran Adrià at El Bulli in Catalonia (Michelin three star restaurant ranked for many years as the #1 restaurant in the world), and at the fabulous Michelin two-star restaurant Can Caig in Barcelona, as well as the Rancho Valencia Restaurant in the Rancho Valencia Resort and Spa in San Diego.
Barclay exploded on to Aspen's fine dining scene when he opened Restaurant Mogador in 2001. He has now truly perfected his art at Bosq, which is one of our personal favorite restaurants. It features globally inspired cuisine using fresh, local ingredients in Barclay's wildly creative dishes.
Cost of this amazing four course dinner is $49 per person. Optional wine pairing will be available.
CALL 970-279-5199 or CLICK HERE FOR RESERVATIONS
*taking reservations for this dinner between 5:30pm and 8:30pm