Free Range Kitchen & Wine Bar is the creation of owners Steve & Robin Humble who have been immersed in the Roaring Fork valley's restaurant scene for 25 years.
We are combining forces with our Chef Chris to create a menu that offers seasonal, innovative comfort food. We use responsibly farmed, freshly harvested ingredients without hormones or antibiotics, supporting the local Colorado farming and ranching communities. We strive to use local ingredients, whenever possible.
Our goal is to create a fun community restaurant & wine bar with warm, friendly service and great atmosphere in historic downtown Basalt. With boutique global wine offerings, hand selected by Steve and a wide selection of regional craft beers and specialty cocktails using artisanal spirits and house-made infusions.
Don't forget to check out our wine dinners page for upcoming events.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
MEET OUR FARMERS
MEET OUr ranchers
WINES BY THE GLASS