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FALL OFFSEASON MENU

+ Nightly Specials

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~ SHARED BOARDS~

$30 | ADD PORK BELLY (3) +12

BURRATA BOARD D,GFA

grilled peaches - prosciutto - basil pesto - arugula - marinated cherry tomatoes - balsamic glaze - grilled sourdough crostini

$30 | ADD PORK BELLY (3) +12

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~SMALL PLATES~

$18

SUMMER SHRIMP CEVICHE* *S,GF

avocado - pico de gallo - jalapeño - tricolor tortilla chips - lime

$18

$16

HOUSE MADE PRETZEL BITES *D,V

beer cheese fondue - dusseldorf mustard

$16

$18

SMOKED TROUT DIP *D,GF

parmesan - chow chow - horseradish - chives - roasted red peppers - potato chips - evoo

$18

PORK BELLY + WATERMELON *GF

jalapeño - arugula salad - balsamic

$18

$24

SPICY CRUNCHY AHI TUNA TACOS *D

mango - cilantro - avocado mousse - spicy mayo - red tobiko

$24

MKT $

CHEF'S TACO OF THE DAY

MKT $

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~SALADS and SOUP~

ADD CRISPY TOFU +7 | CHICKEN +8 | AVOCADO +4 | GARLIC HERB BROILED SHRIMP +10

$16

CLASSIC CAESAR SALAD *GFA,V,D

baby romaine - parmesan reggiano - rustic croutons

$16

$17

RANGE SALAD *GF,V,D,N

mixed greens - arugula - beets - goat cheese - apples - pistachios - apple cider vinaigrette

$17

$16

FRENCH ONION SOUP *D, GFA

Crostini, Melted Gruyere

$16

$18

COWBOY WEDGE *GF,D

iceberg lettuce - marinated tomatoes - candied bacon - blue cheese - picked red onion - poblano ranch

$18

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~ENTREES~

$24 ADD BACON +3 | AVOCADO +4 | SUB TRUFFLE OR SWEET POTATO FRIES +3 | GF BUN +3

RANGE SMASH BURGER* *GFA,D

2 rock bottom ranch smash patties - caramelized onions - white cheddar fondue sauce - house burger sauce house pickles - crispy onions - brioche bun - fries

$24 ADD BACON +3 | AVOCADO +4 | SUB TRUFFLE OR SWEET POTATO FRIES +3 | GF BUN +3

$30 ADD CHICKEN +8 | GARLIC HERB SHRIMP +10 | CRISPY TOFU +7 | NAAN BREAD +3

THAI YELLOW CURRY *GF,VG,N

bell peppers - carrots - roasted cashews - garbanzo beans - coconut milk - zucchini - creamy coconut rice

$30 ADD CHICKEN +8 | GARLIC HERB SHRIMP +10 | CRISPY TOFU +7 | NAAN BREAD +3

$36

ROASTED HALF CHICKEN *GFA,D

spicy chipotle glaze - grilled asparagus - green beans - baby potatoes - castelvetrano olives - rosemary demi glaze

$36

$30 ADD CHICKEN +8 | GARLIC HERB SHRIMP +10 | CRISPY TOFU +7

COLORADO SWEET CORN RAVIOLI *D,V

white wine garlic sauce - baby heirloom tomatoes - asparagus - shaved pecorino

$30 ADD CHICKEN +8 | GARLIC HERB SHRIMP +10 | CRISPY TOFU +7

$42

SEARED VERLASSO SALMON *GF,D

sweet and spicy soy glaze - sesame seeds - bok choy - broccolini - peppadew peppers - coconut rice - citrus beurre blanc - mango salsa

$42

$38

GRILLED FLANK STEAK *GF,D

potatoes au gratin - grilled broccolini - cherry demi chimichurri - crispy leeks

$38

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~SIDES~

$14

CRISPY BRUSSELS SPROUTS *GF,V

aged balsamic glaze - parmesan

$14

$8 ADD BLACK GARLIC PARMESAN TRUFFLE *D +4

FRIES *V

sea salt - black pepper

$8 ADD BLACK GARLIC PARMESAN TRUFFLE *D +4

$12

SWEET POTATO FRIES *V,GF

spicy aioli

$12

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FOR THE LITTLE ONES

House Made Mac & Aged Cheddar Cheese

Kids Burger & Fries (no hormones or antibiotics)

Pasta with butter and parmesan

Kids Chicken Strips and Fries

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*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

(GF) GLUTEN FREE (V) VEGETARIAN (GFA) GLUTEN FREE AVAILABLE

(D) CONTAINS DAIRY - (N) CONTAINS NUTS

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

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~SWEETS~

$13

SKILLET CHOCOLATE CHIP COOKIE *V,D

caramel sauce - chocolate crumble - vanilla gelato

$13

$15

BASALT CRACK PIE *V,D

brown sugar - butter - cream - vanilla - oat cookie crust

$15

DULCE DE LECHE CRÈME BRÛLÉE *GF,D,V

ROTATING SEASONAL DESSERT *D,V

single scoop $4 | double $6.50 *ask your server for seasonal offerings

SEASONAL GELATOS + SORBETS *V,D

single scoop $4 | double $6.50 *ask your server for seasonal offerings

$13

ESPRESSO MARTINI *D

marble moonlight espresso liqueur - baileys - kahlua - vodka

$13

$14

TOASTED COCONUT MARTINI

rum chata - malibu rum - vodka - coco lopez - toasted coconut

$14

( GF ) GLUTEN FREE (V) VEGETARIAN (VG) VEGAN (GFA) GLUTEN FREE AVAILABLE (S) SHELLFISH ( D ) CONTAINS DAIRY - ( N ) CONTAINS NUTS

CHEF LUIS CONTRERAS

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness