___________________________________
~ SHARED BOARDS~
$34
CHARCUTERIE + CHEESE BOARD D,GFA
rotating chef's selection charcuterie and cheese giardiniera - cranberry jam - truffle honey - artisan crackers
$34
$30
BURRATA BOARD D,GFA
glazed apples - prosciutto - basil pesto - arugula - marinated cherry tomatoes - balsamic glaze - grilled sourdough crostini
$30
____________________________________
~SMALL PLATES~
$30
CRAB CAKES (2) *S
arugula salad - heirloom tomatoes - fresno peppers - harissa aioli - grilled lemon
$30
$16
HOUSE MADE PRETZEL BITES *D,V
beer cheese fondue - dusseldorf mustard
$16
$18
WARM TROUT DIP *D,GF
parmesan - chow chow - horseradish - chives - roasted red peppers - potato chips - evoo
$18
$32
ANGELO'S TARTARE* *GF
lean bison steak - dijon mustard - worcestershire sauce - quail egg - capers - shallots
$32
$22
MEATBALLS *D
pan roasted beef and pork meatballs - ricotta cheese - tomato and basil braised onions - crispy reggiano polenta
$22
$24
SPICY CRUNCHY AHI TUNA TACOS *D
mango - cilantro - avocado mousse - spicy mayo - red tobiko
$24
MKT $
CHEF'S TACO OF THE DAY
MKT $
______________________________
~SALADS and SOUP~
ADD CRISPY TOFU +7 | CHICKEN +8 | AVOCADO +4 | GARLIC HERB BROILED SHRIMP +10
$17
CLASSIC CAESAR SALAD *GFA,V,D
baby romaine - parmesan reggiano - rustic croutons
$17
$18
ANGELO'S SALAD *GF,V,D
chopped romaine hearts - asiago cheese - tomato - red onion - roasted peppers - shaved reggiano cheese - balsamic vinaigrette
$18
$18
RANGE SALAD *GF,V,D,N
mixed greens - spinach - beets - goat cheese - apples - pistachios - apple cider vinaigrette
$18
$18
CHOPPED WEDGE *GF,D
iceberg lettuce - teardrop tomatoes - crispy speck prosciutto - gorganzola cheese - red onions - buttermilk and gorgonzola dressing
$18
CHEF'S SOUP OF THE DAY MKT
_______________________
~ENTREES~
$28 | ADD BACON +3 | AVOCADO +4 | SUB TRUFFLE OR SWEET POTATO FRIES +3 | GF BUN +3
RANGE SMASH BURGER* *GFA,D
2 rock bottom ranch smash patties - caramelized onions - american fondue sauce - house burger sauce - house pickles - crispy onions - brioche bun - fries
$28 | ADD BACON +3 | AVOCADO +4 | SUB TRUFFLE OR SWEET POTATO FRIES +3 | GF BUN +3
$40
BRAISED SHORT RIB *GF,D
creamy parmesan polenta - spinach - rosemary demi - crispy onions - roasted tri-colored baby carrots
$40
$36
ROASTED HALF CHICKEN *GFA,D
spicy chipotle glaze - grilled asparagus - green beans - fingerling potatoes - olives - rosemary broth
$36
$36
MEDITTERANEAN MUSSELS *GFA,D,S
champagne broth - italian sausage - jalapeños - tomatoes - cilantro - sourdough crostini
$36
$42
SEARED WILD KING SALMON *GF,D
sweet and spicy soy glaze - sesame seeds - bok choy - broccolini - peppadew peppers - coconut rice - citrus beurre blanc - mango salsa
$42
$46
GRILLED CREEKSTONE PRIME FILET MIGNON *GF,D
potatoes au gratin - grilled broccolini - cherry demi chimichurri - crispy leeks
$46
$54
COLORADO RACK OF LAMB *GF,D
grilled lamb chops - caramelized pearl onions - fontina wild mushroom potato gratin - lamb demi-glace
$54
$28
EGGPLANT LASAGNA *GF,D
pan fried eggplant - tomato - basil - mozzarella - reggiano
$28
$34
HOUSE MADE PAPPARDELLE *D
beef - veal - porl - ragu reggiano
$34
$26
PENNE VODKA *D,V
tomato and vodka cream sauce - chili flakes - parma reggiano
$26
$26
RIGATONI AL RAGU DI VEGETALE *V,G
winter vegetables - house tomato sauce - evoo
$26
___________________________
~SIDES~
$12
CRISPY BRUSSELS SPROUTS *GF,V,D
aged balsamic glaze - parmesan
$12
$8 ADD PARMESAN TRUFFLE *D +$4
FRIES *V
sea salt - black pepper
$8 ADD PARMESAN TRUFFLE *D +$4
$14
GRILLED ASPARAGUS *V,GF,D,N
herbed gremolata - almonds - burnt lemon
$14
$16
SAUTÉED BABY CARROTS *GF,N,D
spicy hot honey glaze - pistachios - goat cheese
$16
_____________
FOR THE LITTLE ONES
House Made Mac & Aged Cheddar Cheese
Kids Burger & Fries (no hormones or antibiotics)
Pasta with butter and parmesan
Kids Chicken Strips and Fries
_______________________________________
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
(GF) GLUTEN FREE (V) VEGETARIAN (GFA) GLUTEN FREE AVAILABLE
(D) CONTAINS DAIRY - (N) CONTAINS NUTS
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
__________________________
~DESSERTS~
$16
SKILLET CHOCOLATE CHIP COOKIE *V,D
with vanilla gelato
$16
$18
APPLE COBBLER *V,D
seasonal apples - butterscotch gelato
$18
$15
DULCE DE LECHE CRÈME BRÛLÉE *GF,D,V
$15
$18
ITALIAN TIRAMISU *D,V
espresso dipped lady fingers - mascarpone cream - valrhona cocoa
$18
$18
FRESH BERRIES + CHILLED SABAYON *GF,D,V
$18
ROTATING CHEESECAKE *D,V
ask your server for today's offering
~LIBATIONS~
$15
ESPRESSO MARTINI *D
crystal vodka - marble moonlight espresso liqueur - espresso - baileys - kahlua
$15
$16
LA NOCHE DORADA
peloton de la muerte mezcal - licor 43 - espresso - house horchata cream - cinnamon
$16
not all GF items are suitable for celiac, please ask your server
( GF ) GLUTEN FREE (V) VEGETARIAN (VG) VEGAN (GFA) GLUTEN FREE AVAILABLE (S) SHELLFISH ( D ) CONTAINS DAIRY - ( N ) CONTAINS NUTS
*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food illness.
not all GF items are suitable for celiac, please ask your server
EXECUTIVE CHEF LUIS CONTRERAS
PROPRIETOR CHEF ANGELO ELIA
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness