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WINTER MENU
*EARLY SUMMER MENU ARRIVING MAY 8th*
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~ SHARED BOARDS~
$28 ADD ROTATING CHARCUTERIE +14
BROWN SUGAR CRUSTED BAKED BRIE *V,D,N
dried fruits - mixed nuts - seasonal compote - louis swiss sourdough - cherry almond brussels
$28 ADD ROTATING CHARCUTERIE +14
$25
MEDITERRANEAN BOARD *V,D
muhammara hummus - herbed falafel - feta - kaffir lime honey - dill dahi yogurt - grilled naan - pickled crudite
$25
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~SMALL PLATES~
$27
DUCK PASTRAMI CARPACCIO *D
local rye bread - herbed cream cheese - capers - shallots - dill - lemon
$27
$18
STICKY KOREAN BEEF BAO BUNS* (2) *D
sesame yuzu aioli - kimchi - green onions
$18
CHEF KAM’S TACOS MKT
rotating selection - ask your server
$15
BAVARIAN PRETZEL BITES *D,V
maldon salt - dusseldorf mustard - aged white cheddar fondue
$15
$26
CEDAR PLANK SCALLOPS *D
salsify purée - crispy celery root - apple marmalade - fresh apple
$26
$15
NONA'S MEATBALL SLIDERS (2) *D
sunday gravy - parmesan - parsley - garlic butter
$15
$13
ROASTED CAULIFLOWER *VG
meyer lemon aioli - white sesame seeds
$13
$16
SMOKED PIMENTO TROUT DIP *D,GF
parmesan - chow-chow - potato chips - chives
$16
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~SALADS and SOUP~
ADD STEAK (4OZ) +16 | RED BIRD CHICKEN +8 | TIGER SHRIMP (3) +12 | FALAFEL +5 | AVOCADO +3
$15
TRADITIONAL TIJUANA CAESAR *D
local romaine - garlic croutons - parmesan - chef noah’s ceasar dressing
$15
$16
RANGE SALAD *GF,D,N,V
mesclun greens - hotchkiss apples - toasted pecan - shaved shallot - dried cranberries - aged gouda snow pomegranate vinaigrette
$16
$17
BEETS + CUCUMBER *V,D
tri colored beets - persian cucumbers - spiced yogurt - tarragon vinegarette - za'atar brittle
$17
SOUP DE JOUR MKT
ask your server
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~ENTREES~
$44
BLUE FIN TUNA KATSU *D,N
japanese panko - seasoned rice - wakame - house pickles - plum sauce - sunomono salad - brown butter yuzu - ponzu
$44
$37
14 HOUR SHORT RIB MANICOTTI *D
duxelle mushroom cream - pecorino cheese - boursin - crispy onions - baby leeks - house made pasta
$37
$30
CHICKEN ROULADE *D,GF
crispy pancetta - melted leek and garlic - fontina cheese - winter root vegetable purée - yellow pepper coulis -dressed arugula
$30
$28 ADD RED BIRD CHICKEN +8 | TIGER SHRIMP (3) +12 | FALAFEL +5
TIKKA MASALA *VG,GFA
kukoh rose rice - coconut milk - san marazano tomatoes -roasted red peppers - crispy garlic - winter vegetables - fresh herbs - red kosho - grilled naan
$28 ADD RED BIRD CHICKEN +8 | TIGER SHRIMP (3) +12 | FALAFEL +5
$35
BERKSHIRE PORK TENDERLOIN *D,GFA
blackberry chipotle sauce - sweet potato purée -braised greens - crispy winter squash - salted maple muffin
$35
$39
GRILLED 8OZ HANGER STEAK *GF,D
crispy smashed potatoes - brussels - huancaina - argentinian chimichuri - signature steak sauce
$39
DAILY MKT FISH SELECTION MKT
ask your server about this week’s preparation + price
$20 ADD BACON +3 | AVOCADO +3 | TRUFFLE +4
RANGE SMASH BURGER *D
2 rock bottom ranch smash patties -caramelized onions - good burger and aged white cheddar sauce - house pickles -shredded lettuce - tuxedo bun - fries
$20 ADD BACON +3 | AVOCADO +3 | TRUFFLE +4
$24 ADD TIGER SHRIMP (3) +12 | CHICKEN +8 | STEAK +16
SPICY VODKA CAMPANELLI *D,V
calabrian chili - yukon potato pasta - three cheese blend -yukon potatoes - house vodka sauce
$24 ADD TIGER SHRIMP (3) +12 | CHICKEN +8 | STEAK +16
$47
NEW ZEALAND LAMB SHANK *N,GFA
herbed couscous - charred spinach - peanut - west african braise - pumpkin flake
$47
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~SIDES~
BING CHERRY + TOASTED ALMOND 12
BRUSSELS SPROUTS
TUSCAN TOMATO 10 | PERUVIAN 10
BING CHERRY + TOASTED ALMOND 12
SMASHED COLORADO POTATOES
LOADED 10 | ARGENTINIAN 10 | NAKED 8
FRIES *V
PARMESAN TRUFFLE 12 | SEA SALT + BLACK PEPPER 8
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GRILLED BROCCOLINI *VG
NAKED 11 | DRESSED 14
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FOR THE LITTLE ONES
House Made Mac & Aged Cheddar Cheese
Kids Burger & Fries (no hormones or antibiotics)
Pasta with butter and parmesan
Kids Chicken & Cheese Tacos
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*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
(GF) GLUTEN FREE - (V) VEGETARIAN
(D) CONTAINS DAIRY - (N) CONTAINS NUTS
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
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~SWEETS~
$12
CAST IRON CHOCOLATE CHIP COOKIE *D,V
warm caramel - chocolate chip cookie dough gelato
$12
$13
WARM BROWNIE *D,V
pretzel crust - warm caramel - vanilla bean gelato
$13
$14
STRAWBERRIES AND CREAM *D,V
strawberry rhubarb pie - vanilla bean ganache - chantilly cream - fresh mint
$14
$15
JAPANESE MILK BREAD PUDDING *D,V
rice pudding ice cream - dehydrated bananas
$15
$13
PUMPKIN PIE DOME *V,D,N,GF
almond flour oat cookie crumble - candied pecan - pumpkin spiced powdered sugar
$13
$13
ESPRESSO MARTINI *D
marble moonlight espresso liqueur - baileys - kahlua - vodka
$13
$14
TOASTED COCONUT MARTINI
rum chata - malibu rum - vodka - toasted coconut
$14
ask your server for seasonal offerings
SEASONAL GELATOS + SORBETS *D
single scoop 4 | double 6.50
ask your server for seasonal offerings
CHEF KAMRON HOOKER - SOUS CHEF NOAH LANGHOFF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness