Guest Chef Event with Barclay Dodge
May
15
5:30 PM17:30

Guest Chef Event with Barclay Dodge

Join Us on Tuesday May 15th, 2018 for our First Guest Chef Event at Free Range Kitchen

We are thrilled to have our great friend Barclay Dodge, Chef/Owner of Bosq in Aspen collaborating with Free Range Chef, Chris Krowicki, featuring a three course seasonal dinner, using local ingredients from Colorado farms and ranches.

We had the pleasure of working with Barclay at Renaissance Restaurant in Aspen almost 25 years ago. He has gone on to become one of the most highly regarded chefs in the state. Barclay traveled the globe and worked with such luminaries as Ferran Adrià at El Bulli in Catalonia (Michelin three star restaurant ranked for many years as the #1 restaurant in the world), and at the fabulous Michelin two-star restaurant Can Caig in Barcelona, as well as the Rancho Valencia Restaurant in the Rancho Valencia Resort and Spa in San Diego.

Barclay exploded on to Aspen's fine dining scene when he opened Restaurant Mogador in 2001. He has now truly perfected his art at Bosq, which is one of our personal favorite restaurants. It features globally inspired cuisine using fresh, local ingredients in Barclay's wildly creative dishes.

Cost of this amazing four course dinner is $49 per person.  Optional wine pairing will be available.

CALL 970-279-5199 or CLICK HERE FOR RESERVATIONS

*taking reservations for this dinner between 5:30pm and 8:30pm

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CATENA ZAPATA WINE DINNER
Mar
27
5:30 PM17:30

CATENA ZAPATA WINE DINNER

Join Us on Tuesday March 27th, 2018 for our Last WINEMAKER DINNER of the Winter Season!

We are featuring the incredible wines of Bodega Catena Zapata from Mendoza Argentina.

Bodegas Catena Zapata is widely recognized as Argentina's premier winery. It's founding father, Nicolas Catena is a legend known the world over for being the man who single-handedly brought the wines of Argentina on to the world stage.

Here is what the great wine writer Jancis Robinson has to say about him:

“Nicolás Catena Zapata is justly credited with putting Argentinean wines on the world map—by the best expedient of focusing entirely on quality. It's great to know he has started a wine dynasty, too.”

Dena Krenik of Winebow Imports will be hosting the dinner.

More info click here: http://www.catenawines.com/

Chef Chris is preparing an amazing 4 course menu with paired wines @ $99 per person

CALL 970-279-5199 or email robin@freerangebasalt.com for reservations

*taking reservations for this dinner between 5:30pm and 8:30pm

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PORTOVINO ITALIAN WINE DINNER
Feb
28
6:00 PM18:00

PORTOVINO ITALIAN WINE DINNER

UNDISCOVERED ITALY

WINE DINNER 

WEDNESDAY, FEBRUARY 28th, 2018

at FREE RANGE KITCHEN & WINE BAR

hosted by Hallie Hammonds of Portovino Importers

Come and discover the outstanding wines from some of the "lesser known" parts of Italy like Sicily, Sardegna and Valle d'Aosta.

Portovino Importers specialize in "Groovy Italian Wines" from small family owned wineries. Their philosophy is summed up by the statement from the great Veronelli: "The worst farmer’s wine is better than the best industrial wine".

Cost of the dinner is $99 for four courses plus wines.

More info click here: http://portovinoitaliano.com/

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The Pinot Posse is coming to town
Jan
17
6:30 PM18:30

The Pinot Posse is coming to town

WEDNESDAY JANUARY 17th, 2018

This is an exceptional dinner hosted by six different top flight winemakers from Oregon and California. 

 In attendance at FREE RANGE:

~Jim Prosser of JK Carriere

~David O'Reilly of Owen Roe

~Craig Strehlow of Camlow Cellars

~Ed Kurtzman of August West

~Jenne Lee Bonaccorsi of Bonaccorsi Wine Company

~Dan Kosta of Kosta Browne *featuring his new line of wines: AldenAlli

The Fun...

You will be seated at a table with one of the six winemakers and enjoy a fabulous four course dinner featuring six different Pinot Noirs, one from each of the wineries!

Don't miss this opportunity for a truly unique event.  Cost is $120 for 4 courses w/wine. Chef Patrick's menu coming soon.  Email reservation requests to robin@freerangebasalt.com

Pinot Posse photo wines.jpg
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An evening with Rob Sinskey
Dec
5
5:30 PM17:30

An evening with Rob Sinskey

TUESDAY DECEMBER 5th, 2017

Join one of the "Grandfathers" of American Pinot Noir for dinner & a tasting of his fabulous wines.

Sinskey vineyards has been an industry leader for more than 25 years known for beautifully balanced, pure, un-manipulated wines.

Rob has also been a pioneer in California for the whole organic and bio-dynamic farming movement, as they began to convert all of their vineyards as early as 1991.

Please join us for this wonderful event with one of our oldest and dearest friends in the business.  Cost is $99 for 4 courses w/wine. Chef Patrick's menu coming soon.  Email reservation requests to robin@freerangebasalt.com

Sinskey Wine Bottle.jpg
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Giuliana & Muga Wine Dinner
Feb
22
5:00 PM17:00

Giuliana & Muga Wine Dinner

  Please call  (970) 279-5199  or email  robin@freerangebasalt.com  for reservations.

Please call (970) 279-5199 or email robin@freerangebasalt.com for reservations.

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